When? Wednesday 04.11.202616:00 - 19:00

Eating What We Have

Where? 20, Route de Capellen, L-8279 Holzem Gastronomie, Art, Culture & Literature, Health

Cooking workshop exploring local products, seasonal ingredients and zero-waste cooking.

Cooking workshop exploring local products, seasonal ingredients and zero-waste cooking. Learn how to make the most of ingredients, reduce food waste and cook more sustainably.


Free tickets for students and Kulturpass holders; please email us at hello@muse-asbl.lu.

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©echo.lu
Next events
Wednesday 04.11.202616:00 - 19:00

Location

Address: Veräinshaus Holzem
20, Route de Capellen
L-8279 Holzem
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