Beer tasting & local food - Culinary delight
Exerience people and culture starts the moment when Ralph Schmitt welcomes you at his restaurant “De Bräiläffel” in Kleinbettingen. The small village is, among other things, known for the production of cereal products, which are sold across Europe.
Explore various beers during a tasting offered by Ralph, beer sommelier and owner of the traditional restaurant. Then, expand your culinary journey and palate with a seasonal and traditional 4-course menu of local specialities. Each course is accompanied by the appropriate beer pairing. A cosy atmosphere is guaranteed.
The menu can change with the seasons. At some point in the evening, Ralph Schmitt will demonstrate the use of the “beer spike”.
An additional overnight stay at the hotel can be booked by phone or by email.
Contact informations restaurant "De Bräiläffel"
T. +352 39 01 98 1
info@hoteljacoby.lu
www.hoteljacoby.lu
Inclusive:
- Beer tasting
- “Beer spike” demonstration
- Traditional 4-course menu plus beer pairing for each course
- 1 bottle of water
