vosman 013

Jean-Paul Vosman


  • Veal
  • Beef

Special features:

  • Participation in biodiversity programmes
  • Bovine meat with the  “Lëtzebuerger Rëndfleesch” territory label

Point of sale:

  • From the moment of cultivation, exclusively via telephone calls

© David Laurent

Useful information

3, rue de Keispelt, L-7411 Marienthal
Tél. +352 30 77 72 / +352 691 380 971
E. jpvosman@pt.lu

Opening hours

No information available

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